A Foodie's Guide to Jaipur: Must-Try Dishes and Where to Find Them

No trip to Jaipur is complete without indulging in its delicious cuisine. Rajasthani food is known for its rich flavors, generous use of ghee, and variety of spices. Here are some must-try dishes.

Dal Baati Churma

The quintessential Rajasthani dish, Dal Baati Churma consists of baked wheat balls (baati) served with spicy lentils (dal) and a sweet crumbled wheat mixture (churma). It's a heavy, wholesome meal that will leave you satisfied.

Laal Maas

For meat lovers, Laal Maas is a must. This fiery mutton curry is cooked with red chilies and yogurt, resulting in a rich, spicy flavor that packs a punch.

Ghevar

End your meal on a sweet note with Ghevar, a disc-shaped sweet made from flour, ghee, and milk, soaked in sugar syrup. It's especially popular during the monsoon season.

Whether you're eating at a street stall or a fine dining restaurant, the food in Jaipur is sure to delight your taste buds.